Wedding Wednesday: Amy & Luke's Mattress Factory Wedding

January 19, 2016

From daydreams to reality, a walk down memory lane from one of our favorite international soirees! Amy & Luke’s Mattress Factory wedding was definitely a night to remember. Guests traveled from near and far to celebrate their love and to be a part of their big day.




Soft shades of rose quartz and charcoal gray set the tone for a modern, romantic wedding. Savor Fresh Catering’s creative menu offered countless unique options to please all of their guests. Cocktail hour was filled with inventive hand-passed appetizers, heaping tables of our famous “Scoop on dip” display featuring a seasonally appropriate selection of dips from our housemade specialties, including loaded baked potato dip and black bean and corn salsa, accompanied by our housemade “chips”.



Sounds of laughter filled the air as guests enjoyed a family-style meal made with the best ingredients. This on-trend style of service featured beautiful, well-presented dishes that felt more like an intimate dinner party than anything else. Whether your guests have known each other for years or have met moments before, passing plates creates a way to start the flow of comfortable conversation.



The night continued with cake, tons of dancing, Mineo’s Pizza and sparklers. We are thrilled to have been part of this special day!



Vendors: Ceremony – The Walled Garden at Mellon Park; Reception – The Mattress Factory; Prep – Renaissance Pittsburgh; Wedding Photographer – Michael Will Photographers; Videographer – Evermark Studios; Flowers – Budget Blossoms by Jillian; Catering/Coordination – JPC Event Group; Cake – Food Glorious Food; DJ – DJ Zimmie; Hair & MUA – Studio Booth; Wedding Dress – Wtoo; Bridesmaids – Dryden Dress Company; Groom – Combatant Gentleman; Pizza – Mineos.

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