The Incredible Edible JPC Egg!
December 9, 2015
We believe in providing the best, freshest ingredients for our clients and our commitment to sustainability and fresh foods carries throughout everything we do, down to having our own farm fresh eggs!
We have our own chickens who lay eggs for our catering division, Savor Fresh Catering. Free range hens have a myriad of benefits, including more vitamins and nutrients. According to Organic Valley, “egg protein is the gold standard of protein in food and eggs are nutritional powerhouses, containing almost every essential vitamin and mineral needed by humans.” Additionally, farm fresh eggs deliver incredible richness and flavor, which can enhance any dish!
Eggs have the amazing ability to be both comforting and stunning, so whether you are making breakfast for a crowd or want another hors d’oeuvre, they’re the ingredient to reach for. Here, we have put together a few delicious ideas for making eggs part of your holiday menu.
Curried Egg Tea Sandwiches
For an afternoon fête, add curry powder and orange zest to a classic egg salad for a surprising bite.
Cheese and Sausage Quiche
This rich dish is perfect for entertaining during the holiday season and can be made for breakfast,
lunch, or dinner.
Pickled Beets and Eggs
This recipe makes a delicious, bright appetizer.
Poached Egg with Grit Cakes and Country Gravy
Highlight farm-fresh eggs with this extremely satisfying brunch dish.