Driving our fresh approach to food, the chefs of JPC Event Group, research and develop innovative and imaginative foods at the peak of their seasonality for our our menus each year.  For Spring 2019, a vegetable focused menu of organic local items, amazing local cuts of pork and beef, new unique food stations like our Global Street Food station and updates to our Comfort Food station, fun brunch butler passed items, and a feature on Chef Logan’s amazing house crafted cracker varieties.

Now that’s Pittsburgh catering!