Eat…Drink…and be Married! The Wildrick Wedding

The sign set the tone for this amazingly fun wedding Friday August 14th.

We had the pleasure of servicing Erin and Kevin’s citrus themed wedding tonight, and from start to finish it was a blast. So much thought went into the elements that carried their fun summer theme throughout the event.

Cocktail napkins that instructed the guests to Eat Drink and Be Married,

citrus themed escort cards attached to shot glass favors that read “I got Wild at the Wildrick Wedding,”

table number markers that featured the bride and groom photographically at the age of the table number,

and colorful table decor provided by The Bloomery Florist.

Jody’s Pantry Catering joined in the fun and accented our appetizer display of vegetable crudite, fresh fruit waterfall, spinach and feta stuffed mushroom caps and miniature phyllo quiche with citrus themed decor.

Dinner was served Family style tableside after the salad course with Carved Flagship of Beef, Stuffed breast of chicken, homestyle mashed redskin potatoes and vegetable.

The bridal party was seated in the round, foregoing a traditional head table.

Jody custom designed a trendy citrus marbleized square cake with ribbon garnish and fresh floral separations of VooDoo orange roses, Sun City yellow spray roses and Green Tea roses. The cake was surrounded by fresh rose petals, lemons, limes and oranges. The guests enjoyed wedding white cake with fresh berries and creme, lemon chiffon cake with lemon curd and raspberry puree, and chocolate fudge cake with peanut butter cup creme.

After dinner guests partied to the DJ stylings of Craig Lawrence of Red Hot Chameleon and had a wonderful time celebrating the marriage of Erin and Kevin!

Congratulations and best wishes Erin and Kevin for a lifetime of “wild” happiness,

Jody, Rick and the JPC staff!

All photographs the property of Jody’s Pantry Catering.