A fiesta any day of the year

May 5, 2015

┬áCinco de Mayo is the day that commemorates Mexico’s victory over the French in the Battle of Puebla in 1862. But for most of us, this festive day is an excuse to enjoy endless amounts of chips and guacamole. Why limit it to one day whe you could incorporate your favorite Cinco de Mayo food or drink into a fiesta any day of the year! You don’t need an excuse to have a taco Tuesday party, or any excuse, really, to serve your favorite south of the border foods.

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Image found on Ruffled Blog

Street food is the hottest culinary trend today. Perfect as an appetizer, a performance station, or as a savory ending to your event as guests depart. We offer a variety of fun dishes to please every palette and make our own mini taco shells, nachos and tortillas from scratch using only the freshest ingredients.

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Mini Margaritas with pork carnitas style tacos with roasted pineapple habanero salsa
Catering: JPC Event Group
Photography: Joey Kennedy

Our skilled chefs can work with you to create a fun, inventive menu to set the stage for an evening south of the border! Think a Mexican themed action station with fresh prepared quesadillas, unlimited guacamole and house cilantro salsa!

Mexican Station

Salsa and Guac

At JPC, we believe that you eat with your eyes first. Therefore appetizers not only set the tone for the event, but they excite your guests for the courses to come! Try incorporating trendy street foods with bold flavors and bright colors like this mini savory taco assortment with grilled street corn. We offer Sonora style and carnitas style tacos with chutneys, salsa fresco, house guacamole and pineapple habanero chutney.

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Savory taco assortment
Catering: JPC Event Group
Photography: Joey Kennedy

Mini Tacos

Include lots of little bites to give your guests something to snack on all night long! For this event, we put together a seasonally appropriate selection of dips including our house made mango kiwi salsa, pineapple toasted coconut salsa and our fire roasted corn and sweet pepper salsa accompanied by fresh chips.

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