Menus

We use only the freshest ingredients and create truly high quality menus with a dedication to green and sustainable formats.

When JPC Event Group began catering in 1998 the goal was simple: to produce creative and delicious menus fresh made from organic and sustainable sources, whether serving 10 or 1,000. This philosophy, based on the idea that “you eat with your eyes first,” centered on creating wonderful presentations of food that taste as great as they look. Today, Executive Chef Richard Wimer leads a team of talented professionals that continue to inspire with creative new offerings and contemporary presentations, utilizing the best seasonal ingredients from our local partners and purveyors.

When we custom create a menu for your event we often use terms like: local & sustainable – flavorful & fresh – artisanal & handcrafted – farm partners & peak produce. These defining words embody our commitment to our environment, and you our client, to create only the most eco-sensitive and responsible foods packed with flavor and freshness.

View our menu information by clicking the photos below.

 

Pricing Range Guide

With more than two thousand menu items in our repertoire, JPC EVENT GROUP can create a personalized menu perfectly suited to your theme and individual tastes. Our wide-ranging menu selections can fit within anyone’s budget, and our array of service styles from appetizer events to performance stations, means that we truly offer something for every taste.  Let us help you design a menu that’s a perfect fit for your needs.  

Menu Categories  {Price per person}

Traditional dinner buffet            starting at $14.98

Elegant dinner buffet                  starting at $21.98

Family style seated dinner         starting at $17.98

Formal seated dinner– duet plate        starting at $19.98

Formal seated dinner– entrée choice   starting at $24.98

 

Chef cart small plates                  starting at $19.98

Chef performance stations           custom quote based upon selections

Small plate concept menus         custom quote based upon selections

  

Light appetizer menu                   starting at $10.98

Hors d’oeuvres buffet                  starting at $15.98

Elegant cocktail reception           custom quote based upon selections

 

Barbeques and gourmet grille    starting at $15.98

Themed and International menus   custom quote based upon selections

  

Miniature dessert display            starting at $5.98

Award-winning dessert buffets   starting at $9.98

Ice cream buffets                         starting at $3.98

Dessert chef performance stations   custom quote based upon selections

  

Bar Services: {JPC Event Group holds a Pennsylvania State liquor license}

Bartenders only                            $25/per hour each

Mixer packages                             starting at $4.50

Alcohol packages                          wine/beer only: starting at $9.00  

                                                      full bar and glassware: starting at $10.00